Lemon Garlic Shrimp Pasta

Prep Time:

~10

Cook Time:

Serves:

Level:

Intermediate

About the Recipe

Indulge in a burst of freshness and flavor with our Lemon Garlic Shrimp Pasta! Tender shrimp are bathed in a luscious lemon-garlic sauce and paired with al dente pasta for a dish that's both comforting and invigorating. With its vibrant colors and tantalizing aroma, this recipe promises to elevate your dining experience to new heights. Let's dive into the delightful world of flavors with this quick and easy stovetop creation!

Ingredients

8 oz pasta (linguine or spaghetti)
1 lb shrimp, peeled and deveined
4 cloves garlic, minced
1 lemon, juiced and zested
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley, chopped for garnish

Preparation

Cook pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes.
Add cooked pasta to the skillet along with lemon juice and zest. Toss everything together until well combined.
Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Lemon Garlic Shrimp Pasta

About the Recipe

Ingredients

8 oz pasta (linguine or spaghetti)

1 lb shrimp, peeled and deveined

4 cloves garlic, minced

1 lemon, juiced and zested

2 tbsp olive oil

Salt and pepper to taste

Fresh parsley, chopped for garnish

Preparation

Cook pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Add shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes.

Add cooked pasta to the skillet along with lemon juice and zest. Toss everything together until well combined.

Season with salt and pepper to taste. Garnish with fresh parsley before serving.